A Saint-Cloud triple spice box and cover, circa 1730-40
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GBP 1,500
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更多信息
Decorated in underglaze-blue with a strapwork and lambrequin pattern with foliate scrollwork, the cover applied with a pineapple finial, on three claw feet, 8.5cm high, 13.5cm wide (2)
Footnotes
Provenance
With Christophe Perlès, 2013
Literature
White, Mary, Eating at the Whites' House, Vol. 3, 2022, p. 323
Similar spice boxes (poivrière) are in the Musée des Arts Décoratifs, published in Bertrand Rondot, Discovering the Secrets of Soft-Paste Porcelain at The Saint-Cloud Manufactory, ca. 1690-1766, 1999, nos. 68-69, p. 160. Another is in the Victoria and Albert Museum, London (C.494&A-1909).
Important Notice to Buyers
Condition is not specified in the lot cataloguing. Please request a condition report.