An English slipware sweetmeat or condiment dish, probably Staffordshire, late 17th or early 18th century - 图1

An English slipware sweetmeat or condiment dish, probably Staffordshire, late 17th or early 18th century - 图2

An English slipware sweetmeat or condiment dish, probably Staffordshire, late 17th or early 18th century - 图3

An English slipware sweetmeat or condiment dish, probably Staffordshire, late 17th or early 18th century - 图4

Lot 32 An English slipware sweetmeat or condiment dish, probably Staffordshire, late 17th or early 18th century

Name: Lot 32 An English slipware sweetmeat or condiment dish, probably Staffordshire, late 17th or early 18th century
SKU: 32

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拍卖公司	邦瀚斯
拍卖时间	2026年07月01日

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拍品信息

拍品名称

An English slipware sweetmeat or condiment dish, probably Staffordshire, late 17th or early 18th century

起拍价

GBP 1,500

估值区间

未知

尺寸

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品相

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更多信息

Of quatrefoil shape, formed of four conjoined circular wells with four lobed foliate handles between, the upper edges trailed in dark-brown slip with formal patterns against a cream ground, 21cm wide
Footnotes
Provenance
With Jonathan Horne, 1989;
Longridge Collection, Christie's New York, 24 January 2011, lot 40
Literature
Grigsby, Leslie, The Longridge Catalogue of English Slipware and Delftware, Vol.1, 2000, p.104, no.S43;
White, Mary, Eating at the Whites' House, Vol.3, 2022, p.375
Several variations of compartmented dishes such as this were produced, typically with between three and five thrown and joined wells with tab handles between. Leslie B Grigsby refers to examples with three and five compartments in the Stoke-on-Trent collection which were excavated at Hanley. She suggests that they may have derived their inspiration from related 'border ware' forms produced in Surrey and Hampshire in the mid- to late 17th century.